Ingredients
- Servings: 1
- 3 1/2 ounces milk
- 1 tablespoon light cream
- 1/2 pear, peeled and diced
- 1 teaspoon sugar
- 1/2 teaspoon vanilla sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Recipe
- 1 mix all ingredients in a blender.
- 2 pour into a balloon shaped glass.
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