Ginger Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 100 g plain flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon freshly grated nutmeg
• 50 g soft brown sugar
• 50 g unsalted butter, softened
• 1 tablespoon milk

Recipe

• 1 preheat the oven to 150c/300f/gas mark 2.
• 2 place all the ingredients except the butter and milk in a bowl and mix.
• 3 add the butter and milk to the dry ingredients and work together to a smooth dough.
• 4 roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
• 5 place on greased baking sheets and bake in the preheated oven for 20 minutes.