Ginger Biscuits
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 100 g plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon freshly grated nutmeg
- 50 g soft brown sugar
- 50 g unsalted butter, softened
- 1 tablespoon milk
Recipe
- 1 preheat the oven to 150c/300f/gas mark 2.
- 2 place all the ingredients except the butter and milk in a bowl and mix.
- 3 add the butter and milk to the dry ingredients and work together to a smooth dough.
- 4 roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
- 5 place on greased baking sheets and bake in the preheated oven for 20 minutes.
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