Pineapple Cinnamon Stuffed Acorn Squash

Total Time: 1 hr 7 mins Preparation Time: 15 mins Cook Time: 52 mins

Ingredients

• 1 large acorn squash
• 2 teaspoons ground cinnamon
• 1/2 cup crushed pineapple, drained
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger

Recipe

• 1 preheat oven to 350*.
• 2 cut the squash in half, and remove the seeds and any excess membrane. place cut side up in a baking dish. cover the dish and bake for 45 minutes.
• 3 meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. when squash has been cooked, remove from oven. let cool for 10 minutes.
• 4 carefully scoop out the pulp from both halves and combine with pineapple and cinnamon mixture. replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.