Sweet Potato Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1 teaspoon allspice
• 1/4 teaspoon salt
• 1/3 cup butter, cut into pieces
• 6 -8 tablespoons ice water
• 1 1/2 cups cooked and mashed sweet potato
• 80 g sugar (~3/8 cup)
• 3 eggs
• 200 g sour cream
• 1 teaspoon cinnamon
• 1 teaspoon ground vanilla
• 1/4 teaspoon salt

Recipe

• 1 for the crust mix flour, sugar, allspice and salt. work in butter until mixture resembles coarse crumbs.
• 2 add 1 tbs of ice-water at a time and work into dry ingredients using a fork. push aside moistened dough and continue moistening flour mixture until all mixture is moistened (depending on your flour you will need more or less of the water). form into a ball and roll out on a slightly floured surface into a circle of 12 inch in diameter. transfer to a 9 inch pie dish.
• 3 for the filling stir together all ingredients and pour into pie dish.
• 4 bake for 40 minutes in the preheated oven at 375°f.