Sweet Potato Pancakes With Pecan Honey Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 cups brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups milk
• 3 eggs
• 6 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 (12 ounce) can sweet potatoes, mashed (canned or frozen)
• 1/2 cup butter (at room temperature)
• 1/4 cup honey
• 1/4 cup toasted pecans

Recipe

• 1 to make pecan honey butter: combine butter, honey and toasted pecans.
• 2 set aside.
• 3 to make the pancakes: combine dry ingredients in a mixing bowl.
• 4 stir in milk and beaten eggs.
• 5 add oil and vanilla.
• 6 beat until smooth.
• 7 fold in the mashed sweet potatoes (should result in a lumpy texture).
• 8 in a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
• 9 pour in batter to desired size.
• 10 cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
• 11 serve pancakes warm with pecan honey butter.