Fresh Blueberry Sauce
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 cups fresh blueberries
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup sugar
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
Recipe
- 1 in a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
- 2 bring to a boil.
- 3 in a small bowl, mix cornstarch and 1/4 cup cold water.
- 4 gently stir into the blueberry mixture, so as not to mash the blueberries.
- 5 simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
- 6 remove from heat, and stir in extract and cinnamon.
- 7 sauce can be thinned with water if too thick.
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