Summer's Harvest Apricot Chutney

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 lbs fresh apricots, pitted and roughly chopped
• 1 large red onion, diced (or 2 small or med ones)
• 1 cup unsulphured dried cranberries (or sub raisins)
• 2 cups brown sugar
• 2 cups apple cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon sea salt (to taste, i added more like 2 tsp)
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground allspice (or sub cinnamon)

Recipe

• 1 place all ingredients into a large, heavy bottomed, pot. stir over medium heat until the sugar dissolves.
• 2 bring to a boil then reduce heat to a low simmer. let it simmer away for about an hour until it's nice and thick. keep an eye on the heat and stir often so it doesn't burn.
• 3 fill sterilized canning jars to within 1/2 inch of the top. screw on sterilized bands and lids securely.
• 4 process in a boiling water bath for 5-10 minutes.