Tiny Cinnamon Rolls

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup powdered sugar
• 1 teaspoon milk
• 1 drop vanilla

Recipe

• 1 unroll dough, and separate into 4 rectangles; pinch seams together.
• 2 stir together sugar and cinnamon; sprinkle evenly over rectangles.
• 3 roll up jellyroll fashion, starting with a long side; press edges to seal.
• 4 cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
• 5 bake at 350 degrees for 12 minutes.
• 6 stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.