Parade Magazine's Cranberry Holiday Relish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 (12 ounce) bag fresh cranberries
• 1 large apple, peeled, cored and coarsely chopped
• 1 cup dried golden raisin
• 3/4 cup sugar
• 1/2 cup orange juice
• 1/2 teaspoon cinnamon or 1/2 teaspoon ginger
• 1 tablespoon balsamic vinegar

Recipe

• 1 put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
• 2 stirring, bring the ingredients to a boil over medium heat.
• 3 lower the heat and simmer gently until relish thickens, about 5 minute.
• 4 remove from heat and stir in the vinegar.
• 5 spoon into heatproof container, cover with plastic and cool to room temperature.
• 6 refrigerate.
• 7 tightly covered, the relish will keep for two weeks.