Fresh Blueberry Cobbler With Blueberry Sauce

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 pint fresh blueberries (or frozen)
• 14 ounces sweetened condensed milk (you can use fat free)
• 2 teaspoons lemon zest
• 3/4 cup cold butter, plus
• 2 tablespoons cold butter
• 2 cups bisquick, divided
• 1/2 cup brown sugar
• 1/2 cup nuts, chopped
• vanilla ice cream
• 1 pint blueberries or 16 ounces frozen blueberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup hot water
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 combine blueberries with sweetened condensed milk and lemon peel; set aside.
• 2 in a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
• 3 cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. add nuts and then sprinkle mixture over top of cobbler.
• 4 bake in preheated 325 degree oven for 1 hour and 10 minutes. remove from oven and serve warm with ice cream and blueberry sauce.
• 5 for sauce:.
• 6 in a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
• 7 whisk until all lumps are dissolved.
• 8 add remaining ingredients and cook until thickened.
• 9 serve warm over cobbler and ice cream.