Summertime Soy Granita

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1/3 cup sugar
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 1/2 cups vanilla-flavored soymilk
• 1/3 cup slivered almonds, toasted
• mint sprig (optional)

Recipe

• 1 combine sugar and water in a small saucepan. bring to a boil, and cook 1 minute or until sugar dissolves. remove from heat and whisk in vanilla, cinnamon and soy milk.
• 2 cool mixture completely; pour into an 8-inch square baking dish. cover and freeze at least 8 hours or until firm.
• 3 remove from freezer; scrape entire mixture with a fork until fluffy. spoon into a freezer-safe container; cover and freeze for up to 1 month. when ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.