Polenta Bake With Plums And Berries (gluten-free)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 plums (240 g)
• 160 g red fruit jelly (or mixed berries)
• 2 eggs
• 50 g butter (plus a bit more for greasing)
• 70 g sugar
• 1 1/2 teaspoons cinnamon
• 100 g vanilla yogurt
• 90 g polenta
• 80 g milk

Recipe

• 1 wash and pit the plums and cut into eight pieces. place in a greased oven-proof dish. add the red fruit jelly or fruit respectively.
• 2 preheat the oven to 180°c.
• 3 divide the eggs. cream egg yolks with butter, sugar and cinnamon. add polenta, yogurt and milk.
• 4 beat the egg whites into peaks and fold into the polenta mixture.
• 5 pour on top of the fruit and bake for 40-45 minutes.
• 6 after 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
• 7 serve warm with vanilla ice-cream or whipped cream.