Texas Sheet Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• cooking spray
• 2 teaspoons all-purpose flour
• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup water
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup unsweetened cocoa
• 1/2 cup buttermilk, low fat is fine
• 1 teaspoon vanilla extract
• 2 large eggs

Recipe

• 1 preheat oven to 375.
• 2 coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
• 3 set pan aside.
• 4 lightly spoon flour into dry measuring cups; level with a knife.
• 5 combine 2 c flour and next 4 ingredients (2 c flour through salt) in a large bowl; stir well with a whisk.
• 6 combine water, 1/2 c butter, and 1/4 c cocoa in a small saucepan; bring to a boil, stirring frequently.
• 7 remove from heat; pour into flour mixture.
• 8 beat at medium speed unti well blended.
• 9 add buttermilk, 1 tsp vanilla, and eggs; beat well.
• 10 pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
• 11 place on a wire rack.