Ingredients
- 1 gallon apple cider
- 3 cinnamon sticks
- peel of one orange
- 1/4 teaspoon nutmeg
- garnish mugs with orange slices and cinnamon stick
Recipe
- 1 place all ingredients except garnish in a slow cooker.
- 2 heat, covered, on high for 1 hour or until hot.
- 3 reduce heat to low and keep warm until ready to serve.
- 4 remove orange peel before serving.
- 5 garnish each serving with an orange slice and cinnamon stick.
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