Frog Hair Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 cups rhubarb, sliced into 1/2-inch pieces
• 1 cup sugar
• 1/4 cup water
• 4 teaspoons cornstarch
• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 3 tablespoons butter, softened
• 1 egg, beaten
• 3 tablespoons milk

Recipe

• 1 preheat your oven to 400°f.
• 2 combine the rhubarb, sugar. 1/4 cup water and the cornstarch in a large bowl .stir to dissolve the sugar. allow to stand for 10 minutes. pour the mixture in a heavy saucepan and cook over medium heat until thickened. stir often. transfer the cooked mixture to a 8x8x2 baking dish and set aside.
• 3 combine the flour, sugar, baking powder, and cinnamon in a bowl. cut in the softened butter with a fork until incorporated. set aside.
• 4 beat together the egg and milk until frothy, and add it to the flour mixture while stirring just enough to moisten. drop the topping onto the rhubarb mixture creating 6 mounds. bake for 20-25 minutes until topping is browned.
• 5 "any taggart will tell you to serve this while still warm topped with french vanilla ice cream. you should always do what a taggart tells you! i know, i married one." -dnelson.