Applesauce Wheat Blueberry Muffins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 3/4 cup applesauce
• 1/4 cup vegetable oil
• 1/2 cup dried blueberries

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a muffin pan, or use paper liners.
• in a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. make a well in the center, and pour in applesauce, milk, and oil. stir until moistened. fold in dried blueberries. fill muffin cups 3/4 full.
• bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.