blueberry apple crisp

Ingredients

• Servings: 1
• crust:
• 2 cups whole wheat flour
• 1 1/2 cups rolled oats
• 1 cup cold butter, cubed
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• filling:
• 4 apples - peeled, cored, and sliced
• 5 cups fresh blueberries
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons whole wheat flour
• 1 lemon, juiced and zested
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish with butter.
• beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. refrigerate until ready to use.
• combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. sprinkle crumble mixture over fruit mixture.
• bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.