Sweet Potato Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb sweet potato, peeled and cubed
• 1 1/4 cups plain yogurt
• 3/4 cup packed dark brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 egg yolks
• salt
• 1 (9 inch) deep dish frozen pie shells
• 1 cup chopped pecans, toasted
• 1 tablespoon sugar-free maple syrup

Recipe

• 1 steam potatoes.
• 2 mash with potato masher and set aside.
• 3 preheat the oven to 350 degrees f.
• 4 place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined.
• 5 pour this batter into the pie shell and place onto a sheet pan.
• 6 sprinkle pecans on top and drizzle with maple syrup.
• 7 bake for 50 to 55 minutes.
• 8 remove from oven and cool.
• 9 keep refrigerated after cooling.