Oatmeal Carrot Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 cup oatmeal
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 eggs
• 1/2 cup vegetable oil
• 1 1/2 cups plain yogurt
• 1 teaspoon vanilla extract
• 1 cup carrot, grated

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
• 3 mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
• 4 stir in the carrots and then the dry ingredients.
• 5 spoon into 6 jumbo or 12 regular-sized muffin cups.
• 6 bake for 30 minutes.