Sweet Potato Pie With Spiced Cream Topping

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 12
• 1 1/2 lbs sweet potatoes
• 1/3 cup nonfat milk
• 1 (14 ounce) can fat-free sweetened condensed milk
• 3 tablespoons brown sugar
• 2 tablespoons butter, melted
• 3/4 teaspoon ground cinnamon, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 1 frozen pie shell, thawed in refrigerator
• 1/2 cup cream cheese, softened (1/3 less fat)

Recipe

• 1 preheat oven to 350 degrees. wrap potatoes in aluminum foil and bake at 350 degrees for 1 1/2 hours or until tender, then discard foil. let stand 10 minutes; peel. place flesh in a large bowl; discard skins. mash flesh with fork. stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 tsp cinnamon, vanilla, and salt. stir in eggs.
• 2 spoon sweet potato mixture into prepared crust. bake at 350 degrees for 45 minutes or until set.
• 3 place the remaining 1/4 teaspoons cinnamon and cream cheese in a medium bowl. beat with an electric mixer until combined. add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use. beat at medium speed until well blended. carefully pour cream mixture evenly over pie. let stand 10 minutes. cut into wedges.