Ingredients
- Servings: 4
- 8 cups water
- 8 black tea bags
- 3/4 cup sugar
- 16 whole cloves
- 5 cinnamon sticks
- 8 slices fresh ginger
- 1 cup milk
Recipe
- 1 combine water, tea, sugar, cloves, cinnamon & ginger in crock pot.
- 2 cover; cook on high 2 to 2-1/2 hours.
- 3 strain mixture; discard solids. stir in milk just before serving. serve warm or chilled.
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