Sweet Potato Casserole With Praline Topping
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1/4 cup chopped pecans
- 1/4 cup blue bonnet light butter, sticks (melted)
- 3/4 teaspoon ground cinnamon
- 5 ounces fat-free evaporated milk
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 lbs sweet potatoes (es)
- 1/4 cup sugar
Recipe
- 1 combine 1st 5 ingredients in small bowl. stir to form a streusel. set aside.
- 2 cook sweet potatoes on stove. bring to boil and then simmer approx 30 min until very tender.
- 3 drain potatoes well and mash. stir in 1 cup streusel, granulated sugar, vanilla, egg , evap milk.
- 4 spoon into 2 quart casserole coasted with cooking spray, top with remaining streusel. bake at 350 for 45 minutes.
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