Sweet Potato Marmalade Muffins

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup drained canned sweet potatoes
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup buttermilk
• 1/3 cup orange marmalade
• 1/2 cup vegetable oil
• 3/4 cup powdered sugar
• 1 tablespoon orange marmalade
• 1 tablespoon buttermilk
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°; grease a 12-cup muffin pan.
• 2 in a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
• 3 in a medium bowl, using a potato masher or fork, mash sweet potatoes.
• 4 whisk in brown sugar, egg, buttermilk, marmalade, and oil until well blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 divide batter equally among prepared muffin cups.
• 7 bake in preheated oven for 18-22 minutes or until tops are golden and pick comes out clean.
• 8 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool while you prepare the icing.
• 9 icing-in a small bowl, whisk together powdered sugar, marmalade, buttermilk, and vanilla until smooth.
• 10 spoon or drizzle over tops of the warm muffins and let cool.