Decadent Banana Crepes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1/4 cup confectioners' sugar
• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/3-1/2 cup butter
• 1/2 cup packed brown sugar
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup half-and-half
• 4 -5 bananas, sliced 1/2-inch thick
• 1 1/2 cups whipped heavy cream
• 1 pinch cinnamon

Recipe

• 1 sift flour and powdered sugar into a mixing bowl.
• 2 add eggs, milk, butter, vanilla, and salt; beat until smooth.
• 3 heat a lightly greased 6-inch skillet.
• 4 add about 3 tablespoons batter.
• 5 tilt skillet so that batter spreads to almost cover the bottom of skillet.
• 6 cook until lightly browned; turn and brown the other side.
• 7 repeat process with remaining batter, grease skillet as needed.
• 8 to make sauce:.
• 9 melt butter in a large skillet.
• 10 stir in brown sugar, cinnamon and nutmeg. stir in cream and cook until slightly thickened.
• 11 add bananas; cook for 2 to 3 minutes, spooning sauce over them.
• 12 remove from heat.
• 13 spoon banana slices on crepe, roll up and place on serving platter.
• 14 spoon sauce over crepes.
• 15 top with whipped cream and garnish with a pinch of cinnamon.