Sweet Potato Pie

Total Time: 2 hrs Preparation Time: 1 hr 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• pastry dough, for single-crust 9-inch pie
• 3 medium sweet potatoes
• 1/4 cup unsalted butter
• 16 packets truvia natural artificial sweetener
• 3/4 cup skim milk
• 3 eggs, large
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/8 teaspoon allspice, ground
• whipped cream (optional)

Recipe

• 1 assemble all ingredients; preheat oven to 400°f.
• 2 prick potatoes several times with a fork and bake until tender 60-75 minutes. cool potatoes to room temperature.
• 3 scoop interior flesh of baked potatoes into a medium bowl (no skin). mash potatoes until smooth.
• 4 melt butter and add to sweet potatoes.
• 5 in a separate small bowl, whisk together truviaâ„¢ natural sweetener, eggs, vanilla, salt and spices.
• 6 add egg mixture to potatoes.
• 7 mix until well combined smooth mixture.
• 8 carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute transfer to a wire rack to cool.
• 9 garnish with whipped cream, if desired.