Sweet Potato Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked 9-inch deep dish pie pastry
• 1 (15 ounce) can sweet potatoes
• 2 eggs, beaten
• 1 cup sugar
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 tablespoon brown sugar
• 2 tablespoons flour
• 1/2 cup butter, melted
• 1/2 cup milk
• 3 tablespoons light corn syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey

Recipe

• 1 preheat oven to 375 degrees. pull out pie shell and let thaw.
• 2 mash sweet potatoes in a large bowl. put the 2 beaten eggs in the potato mixture & mix until well blended.
• 3 in a separate bowl, mix together sugar, nutmeg, cinnamon, brown sugar, & flour. pour into the potato mixture & blend. add in milk & mix until well blended.
• 4 in a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. add to the potato mixture & blend.
• 5 pour potato mixture in pie shell. bake in oven for 50 minutes, or until set.