Iced Almonds

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup butter
• 2 1/2 cups unblanched whole almonds
• 1 cup sugar
• 1/4 teaspoon cinnamon (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 melt butter over medium-high heat.
• 2 add sugar and almonds and cinnamon if using.
• 3 stir constantly for around 10 minutes or till the sugar turns golden brown.
• 4 (i kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but i used the smallest gas burner) remove from heat.
• 5 add extract.
• 6 immediately drop in clusters or separately nuts on greased baking pan.
• 7 cool.
• 8 enjoy.