Peanut Butter Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 2 eggs, separated
• 1 1/4 cups milk (i used 1% milk)
• 1/3 cup peanut butter, creamy
• 3 tablespoons butter, melted

Recipe

• 1 in a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
• 2 in another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). whisk egg yolks, milk, peanut butter and butter.
• 3 stir egg yolk mixture into dry ingredients just until moistened.
• 4 in the small bowl with the egg whites, beat the egg whites until stiff peaks form. fold the egg whites into the batter.
• 5 bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
• 6 serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.