Sweet Potato Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups flour (plus extra for rolling)
• 230 g butter (very cold and cut into 1cm cubes)
• 1 teaspoon salt
• 1/2 cup sugar
• 4 -8 tablespoons ice water (as needed)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon extract
• 4 ounces canned milk
• 3 eggs
• 113 g butter, softened
• 5 -6 yams

Recipe

• 1 pie crust:.
• 2 on a cold countertop, make a mound of the flour with a dip in the middle. put the butter, salt and 1 tsp of the sugar into the dip and use a fork to blend. gradually add in the ice water as needed (different kinds of flour absorb water differently).
• 3 ball the pie crust dough and put it in the fridge wrapped in cling wrap.
• 4 boil the yams until soft and strain the water.
• 5 put all the pie filling ingredients together in a blender and blend until consistent.
• 6 roll out the pie crust and lay into a pie pan. pour the filling into it.
• 7 bake at a high temperature until set.