Sweet Potato Pancakes With Spiced Pecans And Peach Butter

Total Time: 1 hr 55 mins Preparation Time: 30 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 5
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 5 1/2 tablespoons sugar
• 1/2 tablespoon baking soda
• 1 tablespoon baking powder
• 3 cups buttermilk
• 3 large eggs
• 2 tablespoons butter, melted
• 1 large sweet potato, roasted and cooled
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pecans, chopped
• 1/2 tablespoon butter
• 1/2 tablespoon tupelo honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1/2 cup peach, peeled and diced
• 1/2 lb butter, softened
• 1/4 cup brown sugar
• 1 pinch sea salt

Recipe

• 1 in a large bowl, combine the flour, salt, sugar, baking soda, and baking powder.
• 2 in a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture.
• 3 peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. add this mixture into the pancake batter.
• 4 let the batter stand for 1 hour (you can make it a day early).
• 5 heat a skillet over medium heat. add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. serve immediately with spiced pecans and peach butter.
• 6 spiced pecans: heat a medium skillet over medium heat. add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. remove from heat, cool, and store in an airtight container. yield: about 1 cup
• 7 peach butter: in a medium bowl, combine all ingredients and mix well until smooth. cover and refrigerate until you are ready to serve. yield: about 1 1/2 cups.