Pineapple Chutney

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 fluid ounces wine vinegar
• 1 1/2 ounces sugar
• 1 lb fresh pineapple, small diced
• 1 jalapeno chile, seeded and chopped
• 1/2 ounce fresh gingerroot, peeled and grated
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper

Recipe

• 1 combine vinegar and sugar in large saucepan.
• 2 simmer and stir until sugar dissolves.
• 3 add pineapple and simmer until soft.
• 4 strain pineapple and set aside, return juices to pan.
• 5 add chile, ginger and spices to pan.
• 6 simmer and reduce au nape.
• 7 mix spiced syrup with pineapple.
• 8 refrigerate immediately.