Revised Betty Crocker Pineapple Chutney

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 (20 ounce) cans crushed pineapple in juice, undrained
• 1 cup cider vinegar
• 1 1/2 cups brown sugar, packed
• 2 cups raisins
• 1 tablespoon salt
• 1/4 cup ginger paste (or 1 tablespoon ground)
• 4 garlic cloves, crushed (or 3/4 teaspoon granulated)
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Recipe

• 1 prepare jars in boiling water bath, keep hot.
• 2 in large, heavy saucepan, stir together all ingredients.
• 3 heat to boiling then reduce heat to low.
• 4 stirring frequently, simmer slowly 40 to 55.
• 5 minutes until chutney turns deep brown.
• 6 fill and seal jars.