Ingredients
- Servings: 2
- 2 1/2 cups 2% low-fat milk
- 1 tablespoon sugar or 1 tablespoon artificial sweetener
- 2 chai tea teabags
- ground cinnamon (to garnish)
Recipe
- 1 combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- 2 remove from heat, let stand 3-4 minutes, remove the tea bags.
- 3 chill in the fridge.
- 4 serve over ice cubes with a sprinkle of cinnamon.
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