Sugar And Spice Nuts

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 125 g blanched almonds, whole
• 125 g pecan nuts
• 1 egg
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 60 g butter

Recipe

• 1 melt butter and cool.
• 2 place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. place nuts in a lamington tin (28 x 18cm).
• 3 beat the egg until soft peaks form, gradually beat in the sugar and cinnamon. stir in cooled melted butter and pour mixture over the nuts, mix well.
• 4 bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.
• 5 cool and store in an airtight container until ready to serve.