Sugar Free Apple Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup splenda sugar substitute
• 1 tablespoon flour
• 1 tablespoon ground cinnamon
• 5 granny smith apples, peeled and sliced
• 1 golden delicious apple, peeled and sliced
• 1 tablespoon butter, cut up
• 1 (15 ounce) package of pillsbury refrigerated pie crusts

Recipe

• 1 prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• 2 stir together splenda, flour, cinnamon mixture.
• 3 stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• 4 place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• 5 bake at 350 degrees for 50-55 minutes.
• 6 makes 8 servings.
• 7 great with sugar free ice cream or lite frozen whipped topping on it.