Sugar Free Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 eggs
• 1 (15 ounce) can pumpkin
• 3/4 cup splenda granular
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 1 (12 ounce) can evaporated milk
• 1 -9 inch unbaked pie shell

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 combine ingredients.
• 3 pour into pie crust.
• 4 bake 15 minute at 425.
• 5 reduce heat to 350 degrees and bake 45 minutes.
• 6 cool and garnish with whipped cream.