Southern Double Crust Peach Cobber

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 3/4 cup butter flavor crisco
• 1/3 cup ice water
• 1/2 cup butter or 1/2 cup margarine
• 4 lbs fresh peaches, peeled and sliced
• 2 cups sugar
• 4 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon of good vanilla

Recipe

• 1 preaheat the oven to 350 degrees.
• 2 in a mixing bowl, combine flour, salt and crisco.
• 3 mix until the mix is crumbley, add water and mix well.
• 4 on a floured surface, knead the mixture several times or about 3 minutes.
• 5 cut mixture in half, form into two balls and cover with plastic wrap and chill.
• 6 add sugar,flour and spices to peaches.
• 7 melt the butter in a large saucepan over medium heat, add peaches and mix well.
• 8 simmer for 7 minutes remove from heat and cool. add vanilla.
• 9 remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. place in a greased 11x9 baking dish.
• 10 pour filling over the crust. add just a few small pieces of butter or margarine random on top of mixture.
• 11 roll out second ball on floured surface and cut into strips. place strips in any form.weaved or otherwise on top of peach mixture. swab top strips with softened butter with a brush or paper towel.
• 12 sprinkle top with a mixture of cinnamon and sugar.
• 13 bake for 30-40 mins until golden brown.
• 14 let rest for about 10 minutes so crust will set.