Sugar Free Apple Cobbler

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 2/3 cup splenda sugar substitute
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
• 1/2 teaspoon vanilla
• 4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
• 1/2 tablespoon 40% fat margarine (stick)
• cinnamon (about 3/4 tsp)

Recipe

• 1 preheat oven to 350*f.
• 2 melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool stir together flour, splenda, baking powder, and salt.
• 3 gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) pour the batter into the pan over the margarine (don't stir).
• 4 sprinkle with half of the cinnamon.
• 5 place the apples ontop of the batter.
• 6 sprinkle with remaining cinnamon.
• 7 (don't mix) bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• 8 enjoy with some fat free vanilla ice cream!