Mushrooms Stifado (a Vegetarian Greek Stifado)

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 500 g small mushrooms, wiped clean left whole
• 250 g pearl onions, peeled left whole
• 2 tomatoes, cubed
• 1 onion, chopped
• 3 -4 garlic cloves, chopped
• 1/2 cup wine
• 1/3 cup olive oil
• 1/3 teaspoon ground cloves
• 2 -3 bay leaves
• 1/3 teaspoon ground cinnamon
• salt and pepper

Recipe

• 1 in a pot heat olive oil and cook onion and garlic stirring for 3-4 minutes. add the mushrooms and the onions. cook in high heat for 5-6 minutes. add the wine and after 2 minutes the tomatoes. salt and pepper stirring carefully.
• 2 transfer the onions and mushrooms in a pyrex and cook in a preheated oven at 390f for 45 minutes.