Sugar Free Turtle Pumpkin Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup sugar-free caramel topping, plus
• 2 tablespoons sugar-free caramel topping, divided (found on ice cream asile in store)
• 1 (9 inch) honey maid graham cracker pie crust
• 1/2 cup planters pecan pieces, plus
• 2 tablespoons planters pecan pieces, divided
• 1 cup cold milk
• 6 ounces jell-o sugar-free instant vanilla pudding mix (2 packages)
• 1 cup canned pumpkin (not the pie filling, just the pumpkin)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 16 ounces sugar-free cool whip, thawed, divided (2 tubs)

Recipe

• 1 pour 1/4 cup sugar free caramel topping into crust; sprinkle with 1/2 cup pecans. beat milk, pudding mixes, pumpkin and spices with whisk till blended. stir in 1 tub sf cool whip. spread into crust.
• 2 refrigerate at least 1 hour. top with other tub cool whip, sugar free caramel topping and pecans just before serving.