Honeyed Fig Topping With Vanilla And Cinnamon

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 ounces dried figs, each fig quartered and stemmed (about 1 cup)
• 1 1/2 tablespoons honey
• 1/8 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

Recipe

• 1 bring figs, honey, 1 ½ tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes.
• 2 spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.