Thanksgiving Cranberry Peach Cobbler

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package duncan hines yellow cake mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup butter, softened
• 1/2 cup chopped pecans
• 1 (12 ounce) can peach pie filling
• 1 (12 ounce) can whole berry cranberry sauce
• vanilla ice cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix, cinnamon, nutmeg in a bowl.
• 3 cut in butter with a pastry blender until crumbly.
• 4 stir in nuts and set aside.
• 5 combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. sprinkle crumb mixture over fruit.
• 6 bake for 45 to 50 minutes or until golden brown.
• 7 serve with ice cream.