Sugar Coated Pecans

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1 tablespoon water
• 3 cups pecan halves
• 1 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 cup butter

Recipe

• 1 preheat oven to 300°f
• 2 line a jelly roll pan with foil. in medium sized bowl, combine egg with 1 tablespoon water and whisk until foamy. add pecans and stir until nuts are coated with egg . set aside.
• 3 in another bowl, combine sugar, salt, and cinnamon. pour sugar mixture over moist nuts and stir to coat evenly.
• 4 in preheated oven,melt butter in jelly roll pan. remove pan from oven and gently stir nuts into melted butter. spread nuts evenly and bake for 20-25 minutes, stirring occasionally. watch them so they don't burn.
• 5 remove from oven and allow to cool directly in the pan.