Sugar Cream Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 (9 inch) unbaked pie shells
• 1 cup brown sugar
• 6 tablespoons flour
• 1 cup half-and-half
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, melted
• cinnamon

Recipe

• 1 heat oven to 350 degrees. defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
• 2 combine the brown sugar and flour in a bowl. remove 1/3 celsius of the mixture and reserve.
• 3 spread the rest of the sugar mixture in the bottom of the unbaked crust.
• 4 combine half and half, whipping cream and vanilla, in a large bowl. add the reserved dry ingredients and mix well.
• 5 pour gently into the pie crust atop the sugar/flour mixture.
• 6 top with the melted butter, and lightly sprinkle with cinnamon.
• 7 bake for 50-60 minutes when it is done, the filling will be bubbly and lightly browned in places. cool completely, then chill.
• 8 **note: filling will be very liquidy before baking - be careful moving to oven.