Sugar Free Pumpkin Pie (variation Of Johnson's Recipe)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can fat-free evaporated milk
• 1/2 cup egg substitute (equivalent to 2 eggs)
• 3/4 cup artificial sweetener (splenda)
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/8 teaspoon salt
• 1/2 cup graham cracker crumbs
• ultra cool whip lite

Recipe

• 1 combine all ingredients except graham cracker crumbs.
• 2 mix until smooth.
• 3 add graham cracker crumbs.
• 4 bake 325 f oven for 50-55 minutes until a knife inserted in center comes out clean.
• 5 cool and serve with whipped topping.