Ingredients
- Servings: 1
- 1 ounce dark rum
- 5 ounces hot black tea
- 1 lemon wedge
- 1 cinnamon stick
- 1 teaspoon sugar
Recipe
- 1 pour brewed tea into a heat-proof goblet,
- 2 sweeten to taste.
- 3 add rum, wedge-shaped slice of lemon, and a cinnamon stick.
- 4 serve at once.
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