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Sunday, March 29, 2015

Mango Chutney Spicy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1 lb mango, finely chopped
  • 4 bay leaves
  • 2 cups water
  • 5 teaspoons salt
  • 2 ounces dates, dried
  • 2 cups vinegar
  • 1 lb sugar
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon crushed peppercorn
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cumin seed
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cardamom seed, crushed
  • 2 ounces raisins
  • 1 ounce pistachio nut (optional)
  • 2 ounces almonds, toasted (optional)
  • 1 teaspoon lemon juice, fresh

Recipe

  • 1 put mango in a stainless steel pot. add water bay and salt. cover and simmer until the mango starts to soften, stirring occasionally.
  • 2 meanwhile, simmer dates in vinegar until soft. remove dates and chop finely. make a syrup with the remaining vinegar and sugar.
  • 3 add mango, dates and all spices. cook until it becomes a thick puree.
  • 4 add nuts and lemon juice. simmer gently till thick.
  • 5 cool and bottle.

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