Mango Chutney Spicy
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 lb mango, finely chopped
- 4 bay leaves
- 2 cups water
- 5 teaspoons salt
- 2 ounces dates, dried
- 2 cups vinegar
- 1 lb sugar
- 1 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon crushed peppercorn
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cumin seed
- 1 teaspoon ground ginger
- 1/4 teaspoon cardamom seed, crushed
- 2 ounces raisins
- 1 ounce pistachio nut (optional)
- 2 ounces almonds, toasted (optional)
- 1 teaspoon lemon juice, fresh
Recipe
- 1 put mango in a stainless steel pot. add water bay and salt. cover and simmer until the mango starts to soften, stirring occasionally.
- 2 meanwhile, simmer dates in vinegar until soft. remove dates and chop finely. make a syrup with the remaining vinegar and sugar.
- 3 add mango, dates and all spices. cook until it becomes a thick puree.
- 4 add nuts and lemon juice. simmer gently till thick.
- 5 cool and bottle.
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