-- Tasty Dish's -- Not-so-hot Pumpkin Pie Steamer For 2

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 12 -16 ounces cold milk (i think for best flavor whole milk is ideal for this recipe)
• 1 pinch pumpkin pie spice (mixed spice - traditional old fashioned english pudding spice) or 1 pinch of english mixed spice (mixed spice - traditional old fashioned english pudding spice)
• sugar (we like our *local* clover honey) or honey, to taste (we like our *local* clover honey)
• 2 drops pure vanilla extract
• 2 small whole cinnamon sticks
• freshly grated nutmeg

Recipe

• 1 on low or medium-low heat, warm the milk, honey and pumpkin pie spice or english mixed spice on the stove for a few minutes, stirring to melt the honey (or dissolve the sugar) completely. {{warning!}}: if preparing for children, don't heat the milk too hot or it will burn their mouths!
• 2 remove pan from heat and stir in the vanilla extract.
• 3 carefully transfer the liquid to a blender and blend on high speed for at least a full minute or until the milk is light and frothy. you could also use a stick/immersion blender to froth the milk, if you prefer however yet another {{warning}}: *make sure your pot is deep enough or the hot milk will splatter*.
• 4 pour into two fancy tea cups and garnish each with a small cinnamon stick and a *light* sprinkle of nutmeg. ~tasty~ likes to use her whole cinnamon stick as a straw!