Mango Passionfruit Fool

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 800 g mango pulp
• 3 passion fruit, pulp of
• 1 1/2 cups creamy plain yogurt
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 place mango into a large bow and mash to a rough puree.
• 2 add passionfruit and combine, set aside.
• 3 place yoghurt, sugar and cinnamon in separate bowl, stir till combined.
• 4 use 6 serving glasses place a big spoonful of mango mix in base.
• 5 follow this by a big spoonful of yoghurt.
• 6 repeat process, creating layers finishing with mango on top.