Impossible Cherry Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 1/4 teaspoon almond extract
• 2 eggs
• 1/2 cup bisquick baking mix
• 1/4 cup sugar
• 1 (21 ounce) can cherry pie filling
• 2 tablespoons firm margarine or 2 tablespoons butter
• 1/2 cup bisquick baking mix
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 grease a 10-inch pie plate.
• 3 beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
• 4 pour into pie plate.
• 5 spoon pie filling evenly over top.
• 6 bake for 25 minutes.
• 7 meanwhile, make streusel: cut 2 tablespoons firm margarine or butter into 1/2 cup bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
• 8 top pie with streusel.
• 9 bake about 10 minutes longer until streusel is brown; cool.